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Community Health Nursing-I (B.Sc. Nursing Text Book V Semester)

Price: ₹780.00

Community Health Nursing-I (B.Sc. Nursing Text Book V Semester)

Dr. Manish Sharma, Dr. Jagdeep Kumar Saini, Dr. Rohitash Godara

ISBN: 978-93-5736-540-6 | SKU: 978-93-5736-540-6

536

Pages

2026

Edition

PB

HB/PB

English

Language

Book Index

  1. Concepts of Community Health and Community Health Nursing
  2. Community
  3. Definition of Public Health, Community Health and Community Health Nursing
  4. Public Health in India and its Evolution
  5. Scope of Community Health Nursing
  6. Health
  7. Illness/ Disease
  8. Natural History of Disease
  9. Prevention
  10. Health Problems in India
  11. Health Care Planning and Organization of Health Care at Various Levels
  12. Health Planning
  13. Health Planning in India
  14. Participation of Community and Stakeholders in Health Planning
  15. Healthcare Delivery System
  16. Sustainable Development Goals (SDGs)
  17. CPHC through SC/Health Wellness Center (HWC)
  18. Mid-Level Health Provider / Community Health Provider (MLHP / CHP)
  19. National Health Care Policies and Regulations
  20. Environmental Science, Environmental Health and Sanitation
  21. Natural Resources
  22. Role of Individuals in Conservation of Natural Resources and Equitable Use of
  23. Resources for Sustainable Lifestyle
  24. Ecosystem
  25. Biodiversity
  26. Environmental Pollution
  27. Climate Change and Global Warming
  28. Social Issues and Environment
  29. Acts Related to Environmental Protection and Preservation
  30. Concept of Environmental Health and Sanitation
  31. Concept of Safe Water
  32. Concept of Water Conservation
  33. Concept of Pollution Prevention
  34. Role of Nurses in the Prevention of Pollution
  35. Solid Waste Management
  36. Commonly Used Insecticides and Pesticides
  37. Nutrition Assessment and Nutrition Education
  38. Concepts of Nutrition
  39. Food
  40. Types of Nutrients
  41. Meal Planning
  42. Nutrition Assessment of Individuals, Families and Community by Using
  43. Appropriate Methods
  44. Planning a Suitable Diet for Individuals and Families According to
  45. Local Availability of Foods, Dietary Habits and Economic Status
  46. General Nutritional Advice
  47. Nutrition Education
  48. Nutritional Deficiency Disorders
  49. National Nutritional Policy
  50. National Nutritional Programs in India
  51. Foodborne Diseases and Food Safety
  52. Food Poisoning
  53. Food Intoxication
  54. Public Health Response to Foodborne Diseases
  55. Communication Management and Health Education
  56. Behaviour Change Communication (BCC) Skills
  57. Health Promotion and Health Education
  58. Community Health Nursing Approaches, Concepts, Roles and Responsibilities of Community Health Personnel
  59. Community Health Nursing Approaches
  60. Primary Health Care and Comprehensive Primary Health Care (CPHC)
  61. Home Visits
  62. Assisting Individuals and Families to Promote and Maintain their Health
  63. Assessment of Individuals and Families
  64. Provision of Health Services / Primary Health Care
  65. Continue Medical Care and Follow-up in Community for Various Diseases / Disabilities
  66. Carry-out Therapeutic Procedures as Prescribed / Required for Client and Family
  67. Maintenance of Health Records and Reports
  68. Sensitize and Handle Social Issues Affecting Health and Development of the Family
  69. Utilize Community Resources for Client and Family
  70. Introduction to Epidemiology – Epidemiological Approaches and Processes
  71. Epidemiology
  72. Distribution and Frequency of Disease
  73. Aims and Uses of Epidemiology
  74. Epidemiological Models of Causation of Disease
  75. Concepts of Disease Transmission
  76. Chain of Infection
  77. Time Trends or Fluctuations in Disease Occurrence
  78. Epidemiological Approaches
  79. Principles of Control Measures
  80. Levels of Prevention of Disease
  81. Investigation of an Epidemic of Communicable Disease
  82. Use of Basic Epidemiological Tools
  83. Community Diagnosis for Effective Health Planning and Intervention
  84. Communicable Diseases and National Health Programs
  85. Communicable Diseases
  86. Vector-Borne Diseases
  87. Infectious Diseases
  88. Zoonotic Diseases
  89. Role of Nurse in Control of Communicable Diseases
  90. National Health Programs
  91. Non-Communicable Diseases (NCD) and National Health Program
  92. Non-Communicable Diseases
  93. National Response to Non-Communicable Diseases (NCDs)
  94. Diabetes Mellitus
  95. Hypertension
  96. Cardiovascular Diseases (CVDs)
  97. Stroke/Cerebrovascular Accident (CVA)
  98. Obesity
  99. Blindness
  100. Deafness
  101. Thyroid Diseases
  102. Injuries and Accidents
  103. Cancer
  104. National Health Programs
  105. School Health Services
  106. School Health
  107. Health Problems of School Children
  108. Components of School Health Services
  109. Maintenance of School Health Records
  110. Initiation and Planning of School Health Services
  111. Development of School Health Services in India
  112. School Health Program
  113. Role of a School Health Nurse

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