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Applied Microbiology (MICR 201) III Semester

Price: ₹550.00

Applied Microbiology (MICR 201) III Semester

Dr. Richa Sharma, Dr. Rohina Rabecca Francis, Dr. Arun Singh Choudhary

ISBN: 978-93-5736-273-3 | SKU: 978-93-5736-273-3

416

Pages

2024

Edition

PB

HB/PB

English

Language

Book Index

  1. (Section-A : Applied Microbiology) Introduction to Microbiology
  2. Historical Perspective
  3. Branches of Applied Microbiology
  4. Importance of Microbiology
  5. Concepts and Terminology
  6. Principles of Microbiology
  7. General Characteristics of Microbes
  8. Classification and Structure of Microbes
  9. Morphological Type
  10. Size and Form of Bacteria
  11. Motility
  12. Colonization
  13. Growth and Nutrition of Microbes
  14. Temperature
  15. Moisture
  16. Blood and Body Fluids
  17. Laboratory Methods for Identification of Microorganisms
  18. Types of Staining
  19. Culture and Media Preparation
  20. Types of Media
  21. Pure Culture Techniques
  22. Anaerobic Cultivation of Bacteria
  23. Pathogenic Organisms
  24. Cocci
  25. Bacilli
  26. Chlamydia
  27. Virus
  28. Fungi
  29. Parasites
  30. Rodents and Vectors
  31. Identification of Disease Producing Microorganisms
  32. Immunity
  33. Classification
  34. Antigen and Antibody
  35. Antigen and Antibody Reaction
  36. Hypersensitivity Reactions
  37. Serological Tests
  38. Immunoglobulins
  39. Vaccines
  40. Immunization Schedule
  41. Role of Health Workers in Immunization and Vaccination
  42. (Section-B : Infection Control and Safety) Hospital-Acquired Infection (HAI)
  43. Hospital-Acquired Infection
  44. Bundle Approach
  45. Surveillance of HAI
  46. Isolation Precautions and Use of PPE
  47. Types of Isolation System
  48. Standard Precaution and Transmission – Based Precaution
  49. Epidemiology and Infection Prevention – CDC Guidelines
  50. Personal Protective Equipment (PPE)
  51. Asepsis
  52. Barrier Nursing
  53. Hand Hygiene
  54. Types of Hand Hygiene
  55. Hand Washing and Use of Alcohol Hand Rub
  56. Moments of Hand Hygiene
  57. WHO Hand Hygiene Promotion
  58. Disinfection and Sterilization
  59. Definitions
  60. Types of Disinfection
  61. Types of Sterilization
  62. Environment Cleaning
  63. Equipment Cleaning
  64. Guides on Use of Disinfectants
  65. Spaulding’s Principle
  66. Specimen Collection
  67. Principle of Specimen Collection
  68. Types of Specimens
  69. Collection Techniques and Special Considerations
  70. Appropriate Containers
  71. Transportation of Sample
  72. Staff Precautions in Handling Specimens
  73. Biomedical Waste (BMW) Management
  74. Biomedical Waste
  75. Types of Biomedical Waste
  76. Sources of Biomedical Waste Production
  77. Waste Management Process and Infection Prevention
  78. Staff Precautions
  79. Laundry Management
  80. Country Ordinance and BMW National Guidelines 2017
  81. Antibiotic Stewardship
  82. Importance of Antibiotic Stewardship
  83. Anti-Microbial Resistance (AMR)
  84. Prevention of MRSA in Healthcare Setting
  85. Prevention of MDRO in Healthcare Setting
  86. Patient Safety Indicators, Incidents and Adverse Events
  87. Care of Vulnerable Patients
  88. Prevention of Iatrogenic Injury
  89. Care of Lines, Drains and Tubing’s
  90. Restrain Policy and Care – Physical and Chemical
  91. Blood and Blood Transfusion Policy
  92. Prevention of Intravenous (IV)Complication
  93. Prevention of Fall
  94. Prevention of DVT
  95. Shifting and Transporting of Patients
  96. Surgical Safety
  97. Care Coordination Event Related to Medical Reconciliation
  98. and Administration
  99. Prevention of Communication Errors
  100. Prevention of HAI
  101. Documentation
  102. Ten Rights of Medicine Administration
  103. Capturing of Incidents
  104. Root Cause Analysis (RCA)
  105. Corrective and Preventive Action (CAPA)
  106. Report Writing
  107. International Patient Safety Goals
  108. Identify Patient Correctly
  109. Improve Effective Communication
  110. Improve Safety of High-Alert Medication
  111. Ensure Safe Surgery
  112. Reduce the Risk of Health Care Associated Infection
  113. Reduce the Risk of Patient Harm Resulting from Falls
  114. Reduce the Harm Associated with Clinical Alarm System
  115. Safety Protocol
  116. 5S (Sort, Set in Order, Shine, Standardize, Sustain)
  117. Radiation Safety
  118. Laser Safety
  119. Fire Safety
  120. HAZMAT (Hazardous Material) Safety
  121. Environmental Safety
  122. Emergency Codes
  123. Role of Nurse in Times of Disaster
  124. Employee Safety Indicators, Healthcare Worker Immunization Program and Management of Occupational Exposure
  125. Vaccination
  126. Needle Stick Injuries (NSI)
  127. Fall Prevention
  128. Radiation Safety
  129. Annual Health Check
  130. Occupational Health Ordinance
  131. Vaccination Program for Healthcare Staff

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